Here's a tasty recipe for chicken kebabs that are perfect for grilling, baking, or broiling. These kebabs are marinated for maximum flavor and can be served with a variety of sides.
Chicken Kebab Recipe
Ingredients
-
For the Chicken Marinade:
- 2 lbs (900g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup plain yogurt (optional for extra tenderness)
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Fresh herbs (like parsley or cilantro), chopped (for garnish)
-
For the Vegetables:
- 1 bell pepper (any color), cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini or summer squash, sliced into thick rounds
- Cherry tomatoes (optional)
Instructions
-
Marinate the Chicken:
- In a large bowl, combine olive oil, yogurt, lemon juice, garlic, cumin, paprika, coriander, salt, black pepper, and cayenne pepper. Mix well to create the marinade.
- Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (up to overnight) for best results.
-
Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat the grill to medium-high heat (about 400°F / 200°C).
-
Assemble the Kebabs:
- Thread the marinated chicken onto the skewers, alternating with pieces of bell pepper, onion, zucchini, and cherry tomatoes if using.
- Leave a little space between each piece to ensure even cooking.
-
Grill the Kebabs:
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
-
Serve:
- Remove the kebabs from the grill and let them rest for a few minutes.
- Garnish with fresh herbs, and serve with your choice of sides like rice, pita bread, or a fresh salad.
Tips
- Flavor Variations: You can customize the marinade with different spices or add some honey for sweetness.
- Serving Suggestions: Serve the kebabs with tzatziki sauce, garlic sauce, or your favorite dipping sauce.
- Oven or Broiler Option: If grilling isn’t an option, you can bake the kebabs in the oven at 400°F (200°C) for about 20-25 minutes, or until the chicken is cooked through.
Enjoy your delicious chicken kebabs!
